Here is a neat, fast, no mess way to fix potatoes next time
you grill out. Take a washed potato and cube it (with or without the skin).
Take a square of parchment cooking paper and place the cubes on it, add a
little salt and pepper and a little olive oil or butter (other spices if you
like) and then lift the edges of the paper up and around the potato cubes and
twist the edges together at the top. Then put your paper pouch on a sheet of
tinfoil and wrap the paper pouch with the foil. You then just set these pouches
on the grill and the potatoes cook in about ten minutes. You serve them right
in the pouch. These are quick and no mess. I can even do this one.
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